Product description: Amazon basics Pre-seasoned cast iron kitchen cookware set contains 5-piece kitchen cookware set, pots, and pans. Key features: intense cookware, simple looks, Multi-purpose, even warm maintenance, easy hand wash. Product description: lodge pro-logic 4 quarts cast iron Dutch oven.
Key features: Multi-purpose. Warmth while cooking. Heat-safe up to degrees. Easy to clean. Stansport cast iron 6 piece cookware set. Key features: Basic piece. Can be used for cooking and baking. Keeps food hotter for a long time than ordinary pots. See details ». High quality cast iron evenly distributes heat when used over an open fire. From homedepot. Currently unavailable. Quick look. Add to Cart. From amazon. Safe easy set up and storage.
Over a cooking fire. Weighs only 13 pounds. Over an open fire. Other camp uses include, hanging lanterns, water jugs, clothing and more.
The "t" bar design adds leverage and comes in handy when lifting the lid or moving Dutch ovens … From micromally. CA Amounts shown in italicized text are for items listed in currency other than Canadian dollars and are approximate conversions to Canadian dollars based upon Bloomberg's conversion From ebay. Currently … From amazon. Its collapsible design makes it ideal for car camping and hunting trip.
Excellent for hanging Dutch ovens, tea pots, coffee pots, etc. Also works great for hang lanterns, suspending water From stansport. Add to cart. Add to wishlist. Description Additional information Reviews 0 Product Description. From thesportingoutdoors. SKU: Pop-Up Mesh Food Covers. Half Dozon Egg Carrier. Our cast iron cook set includes all the pieces you need to make a complete, multi-course backcountry smorgasbord! Our set a inch fry pan, a 2.
Enhance your purchase Also can be used for lanterns, water jugs, and drying clothes Works well to hang lanterns, water Jugs, and clothing Weighs only 13 pounds Special offers and product promotions.
Amazon Business: Make the … From amazon. About as straightforward as they come, the Stansport can help prepare a one-pot meal in the woods when strategically placed on a campfire, as long as you can heft all that metal to your site and you don't forget to season it first.
It has 3 legs, ideal for placing over a campfire, and a flat lid. You can place hot coals on the lid to make sure that the oven is heated equally all over. Note that this camping pot has no legs — which is great for placing directly on, or directly over, a campfire. What experts didn't like Feet make indoor use a little tricky. Overall Product Rankings. The Cast Iron Dutch Oven Buying Guide While there are a few cast-iron Dutch ovens that are listed as dishwasher safe, it is always best to clean these pots by hand.
Use mild dish soap, hot water and a washrag to wipe away all food particles. Rinse the pot clean and then dry it with a lint-free cloth. If there are any stuck-on foods that are not lifting away with a washrag, you can use salt to dislodge them.
Always avoid abrasive cleaners and steel wool when cleaning cast-iron Dutch ovens. Enameled pots never need to be seasoned. The handles on your cast-iron Dutch oven will become hot. It is best to put on a set of oven mitts or use a few potholders to transfer the pot from the stove to the table. There are plenty of models available with a choice of color, including red, orange, blue, green, white and brown. Cast-iron Dutch ovens come in a wide price range, depending on their design, usage and inclusion of a matching lid.
Related Categories. Are you saying that may no longer be the case? Their enameled line is made in China. What do you think of the Signature series, the cast iron cookware with stainless steel handles? Not for me - I much prefer the plain cast iron. I have to be honest, looking at the Lodges over the past couple of months in the stores, I'm just not impressed by the castings, which is what drove me to this post.
The spider I refer to has the legs for hearth cooking. I mostly use it over charcoal. Sometimes on my big 30K BTU outdoor stove. Camp Chef has their foundry in China, but it's of good quality, as good as Lodge.
These are consistent castings and will perform well. Another brand to consider is Harbor Freight, the mostly do camp ovens, but I've seen their skillets now and again and there are some good ones at good prices.
Inspect before you buy though. Harbor Freight is a hardware store. The cast iron is on clearance this time of year and usually doesn't reappear until spring. I frequent Harbor Freight I'm a snap-on tool guy equivalent to all-clad in the cooking world , but Harbor Freight has a place in my heart.
I never saw a pan there though, I'll look next time! Quite often it will be an unlabeled box or three just laying there looking like parts boxes for other things. Do inspect. Harbor Freight does not have consistent quality cast iron. But there are good pieces to be had. Just the opposite. What I said was that for most people Lodge is the only U. Frankly, I don't understand the point of it.
Almost everybody I know who uses them and that's quite a bunch, as they are very popular among living historians calls them spiders. But spiders are technically a different creature. But those made domestically never seem to get very far from the factory.
Almost everyone who wants new, American-made, raw cast iron is almost definitially confined to Lodge. The fact is, though, you can do better both quality and price-wise by haunting the antique malls, flea markets, and estate sales. But the one set I saw left me rather unimpressed. Well, I'm feeling smug. I have three nice Griswold pans, all picked up at garage sales or flea markets for a pittance before they became unavilable and collector's items.
All are in excellent condition how could you wear out a cast-iron pan, anyway? Could i use these to fund my retirement? Any bids? I replaced a no-name CI frying pan with a warped bottom with a Lodge "pre-seasoned" one about a year ago. Not too impressed with with the "pre-season" but I've gotten it into pretty good shape. I think the pre-season is a good idea, but not for the quality of the seasoning. It's a good protective coating and much easier for people to put into service than dealing with the wax and industrial grease of yore.
The preseasoning is a spray-on oil coating, applied while the castings are hot. As such it's about equal to what you get if you "cure" a new piece as per Lodge's directions. The preseasoning is by no means a deep cure, and you really should use the piece only for frying the first few times, until the cure really starts to develop. But, as Phil says, it sure beats the heck out of the wax and edible varnishes used previously.
Just an update, I went out antique shopping yesterday and believe it or not, didn't come across any. I may hit up harbor freight today though thanks phatch for reminding me about this thread!
I've been scouring the land for an older deal, but haven't come across one. Where current production falls down is in finishing the castings. They no longer machine the insides of pans.
The solution is simply to do that yourself. Cast iron is easy to machine, so it'll respond well to sand paper. Wash, then reseason. My girlfriend moved into a new apartment with an induction stove.
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