If you want to capture the better crust and prettier looking loaf of an oven-baked bread and are willing to do a little of the work yourself, many machines can do the mixing and proofing, and then stop. At that point, you'd just need to open the machine, take out the dough, put it into a pan or a tray, and bake it yourself. You can have the best of both worlds! Some instructions tell you to put wet ingredients in first, followed by dry ingredients. Others suggest you put the flour in, followed by salt and sugar, then wet ingredients, and finally the yeast.
Almost all recipes will suggest you add the yeast last, otherwise, the dough won't rise quite as well. You can actually use lots of different kinds of flours in a bread machine! Bread flours tend to have more gluten—the stuff that makes flour stick together—so breads made with it will rise better and be chewier. Whole grain flours like whole wheat or rye will be smaller and denser, so you'll need more flour and more yeast to make similar-sized loaves.
One flour you'll want to avoid is cake flour, unless you're actually making cake. It has much less gluten than most other flours, and a bread made with it will be cakey, of course, and crumble apart. There are several things that may have happened!
If your bread started to rise, but then collapsed, then you likely used too much liquid. Try cutting back a little at a time and see if you can find a better ratio. One good rule of thumb: Once it's all mixed together, raw dough should resemble a shaggy ball, not a liquid soup.
As long as you open it before it starts cooking, it shouldn't be a problem to look into the machine while it's mixing. If your bread didn't rise at all, there might be something wrong with the yeast. Either the yeast you used was past its expiration date, or you used too much salt, or the water you used had too much chlorine.
Either of those last two can kill yeast. The name says it all. Self-rising flour requires no leaving agents to be used as it already contains baking powder. This can be a time saver. However, if you are using self-rising flour to bake cookies, for example, then you should not add any more salt as your cookies will turn out to be too salty. Tip: You can also make your own self-rising flour at home by adding the baking powder and salt. You can definitely use regular or all-purpose flour in your bread machine.
However, if you wish to achieve a certain taste, lightness or density, it would be best if you use the type of flour recommended precisely for that purpose. Freshly Baked. Most popular. Freshly Baked - December 27, 0. One of the January 24, February 2, August 10, Does Coconut Milk Go Bad? Is Milk a Homogeneous Mixture? Does Oat Milk Go Bad? Can You Freeze Almond Milk? Unbleached All-Purpose Flour - 5 lb 5 out of 5 stars Reviews. Connect with us. Get in Touch Chat Email.
Popular in blog Bread baking in a Dutch oven 10 tips for new sourdough bakers Make and freeze pie crust. It takes 10 minutes to prepare all ingredients together, and then it takes 3 hours and 15 minutes to bake the bread in a bread machine. The nutritional information on this website is only an estimate and is provided for convenience and as a courtesy only.
The accuracy of the nutritional information for any recipe on this site is not guaranteed. Please share your comment and Star Rating in the comments section below. My brother recommended I might like this website. He was totally right. The bread came out great! Hello Julia, so I've been following your recipe with all-purpose flour and it still wasn't the best. Finally, I got my hands on bread flour and it came out perfectly. Thanks a lot! I have a Baumann Living bread machine and I used the gluten free setting since it follows the same time that the recipe has recommended.
I used olive oil and sprinkled 2 tablespoons of thyme based on the comments. The grams recommendation for the weight of the flour was on point too. Recipe works if followed exactly. Ann, I am so happy this recipe was a success! Thank you so much for such detailed and helpful feedback - I appreciate it! I love thyme - what a great addition. Did you add fresh thyme or dried?
It was perfect, but now they don't make it anymore, so I began searching for a replacement. Kristen, thank you so much for such a detailed and positive comment - I appreciate it!
Glad you found this recipe helpful and that you will be trying it with garlic and cheese additions! This recipe worked like a charm. The bread itself tasted great and the loaf is the perfect size. I will be using this recipe again. Thanks for posting.
Julia, Your bread recipe is pretty similar to the published recipe using my Secura machine. However, you begin with one cup and 3 tablespoons of water where my recipe uses one cup and 3 tablespoons of powder milk. I have been using Nestle Nido Fortificada.
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